To me, this takes the experience one step further by respecting the artistry and spotlighting the unsung heroes who came from very humble beginnings and have taken many years to perfect their craft.” And as you walk through the food hall you’ll see what exactly Li means. “I love that we have not only managed to bring these authentic recipes to the United States for the very first time, but have also provided guests with the history of each recipe and how they originated. “The concept is all about the food and what we like to call ‘edutainment,’ says Andrew Li, CEO of Zouk Group, the company behind Famous Foods and many other facets of the property including Ayu Dayclub and Zouk Nightclub. The highly anticipated food hall is inspired by East and Southeast Asia’s street markets, but particularly Singapore’s hawker centers, and pulls in a number of Michelin Bib Gourmand and Plate–rated vendors from that corner of the world as well as additional options by acclaimed chefs closer to home. It has been years in the making, but Resorts World Las Vegas’s Famous Foods has finally arrived. world Photo: Megan Blair / Courtesy of Resorts World Las Vegas Resorts World Las Vegas's Famous Foods food hall serves up a variety of cuisine from around the.
